There is still time to get down to the opening day of the Syracuse Eastside Neighborhood Market! If the turnout within the first half hour of its opening is any sign, it should do well. I purchased some radishes and a huge bunch of mustard greens. On my way back to the car, an older […]

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Peas:

Tomatoes:

Mr. Bento:

Joe wanted to have some sort of meat that we don’t eat regularly a few days ago, so I suggested lamb. We decided to try a lamb stew, since it was a stew sort of day (aka a bit chilly). I also wanted to throw in some barley, because I like the texture it brings […]