First off, how about blackcaps from Ludgate’s? I bought a pint and they were gone by the end of the day between Joe and I.
I love red raspberries, but black raspberries are definitely my favorite berry of all. We used to pick them during the summer and it seemed like they were easily found along [...]

These granola bars have rapidly become a staple snack and breakfast item around here. I happened to catch an episode of Good Eats one night and this recipe was featured. It’s very easy, although you have to make sure you let them cool completely before attempting to remove them from the pan and cut them. [...]

I came across the recipe for Cado Verde via Kitchen Chick and liked how it sounded. Garlic, greens, and potatoes… It seemed simple and tasty, so when I went to Ludgate Farms the other day, I picked up a bag of their homegrown kale with this recipe in mind.
Indeed it is one of the easier [...]

Sometimes, when I was little, I used to bypass ice cream entirely and just have a bowl of chocolate sauce. I haven’t made this in a long time (why???), but I recommend always warming it up a bit beforehand, if you use the larger version and have leftovers, regardless of whether you’re putting in on [...]