Baker Dorie Greenspan appeared on NPR’s “All Things Considered” last night, talking about chocolate, including a “Tribute to Katherine Hepburn” brownie recipe (the story and recipe can be found near the bottom of the page).
Now, Katherine Hepburn was known as a pretty tough cookie. These brownies are gooey and soft, but they pack a wallop [...]

Snow has FINALLY started to fall and stick around here. I’m sure we will be up to Golden Snowball levels soon, but it has been like spring around here in the past few weeks. I’m glad to see the snow, myself.
I used to shun rice pudding, for some reason. There are a number of things [...]

Many of you are probably sick to death of hearing about the No-Knead Bread featured recently in the New York Times. I only got around to trying it today (well, starting it yesterday), though, so now you can hear about it from me.
It’s great! I don’t know that I’ll bake bread differently in the future. [...]

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Just a quick update as we are attempting to get this place in order once and for all (or at least, decent enough for some friends to come over tomorrow).
A few weeks ago, after hitting [...]