Joe wanted to have some sort of meat that we don’t eat regularly a few days ago, so I suggested lamb. We decided to try a lamb stew, since it was a stew sort of day (aka a bit chilly). I also wanted to throw in some barley, because I like the texture it brings [...]

Tonight’s dinner of filet mignon from Niman Ranch (along with leftover mashed red potato/fennel and broccoli with oil/balsamic/oj dressing) was good and supertender, but anytime I have filet mignon (which is not that often, but still), I can’t help but think that I would enjoy a ribeye much more. They just don’t have that much [...]

I finally took the initiative (as Joe kept forgetting) to use the gift certificate that we got for Niman Ranch from my aunts/uncles/grandma on my dad’s side for Christmas. So the following should be arriving on Thursday:
- Two 7oz beef filet mignon steaks
- the Jambon Royal
- some meaty pork bones (I use them a lot [...]