Last night’s dinner included locally-grown, stuffed, round zucchini. I sliced the tops off and scooped out the innards, setting them aside for the stuffing. They roasted in the oven at 350 degrees for 20 minutes.
The stuffing was made from about a pound of ground turkey and one Gianelli Sweet Italian sausage patty, because we all [...]

I’m not going to turn this site into the “All Cooking Light All The Time Show”, but I have been making a number of meals from their recipes lately. As I’ve been trying to keep track of things a little better, it’s nice to know nutritional information for everyday meals*. I tend to avoid the [...]

Today after hitting the farmer’s market and Wegmans, I accomplished a small bit of kitchen organization. Old stuff was removed from the fridge and I went through the pile of stuff underneath the little wooden island/cart and moved bags of beans and rice and grains into glass jars to make them a little easier to [...]

Sometimes, even during a hot summer, you get a cold, clammy, rainy day.
This is good because you can eat leftover lentils, mixed with some Israeli couscous, and not feel hot and gross. The lentils were cooked with onions, garlic, tomato paste, chicken broth, a little olive oil, and a variety of spices which I can’t [...]