“The story of the Junket brand begins in Denmark in 1874, when Christian Hansen founded Hansen’s Laboratorium in Denmark to make rennet extract for the cheese making industry. Four years later, in 1878, Chris Hansen opened up operations in the United States. Logically, they chose Herkimer County, NY as the headquarters, since that was the [...]

This is one of those things that I wish I had learned to like a bit earlier in life as I now feel like I’ve missed out on many years of happy greens-eating.
Utica, NY has a large Italian population and has put its own twist on many dishes, so that, much like Buffalo wings [...]

Mentions of strawberries are popping up everywhere - I’m hoping I find some either tomorrow or this weekend at the farmer’s market.
Pies and tarts and whatnot are all good and fine… I’ll probably make a few and eat some of these large, juicy berries right from the carton. But when I think of berries, the [...]

First, we need some Earl Grey & Lime Sorbet, made by Robert. I crave this throughout the summer and mourn the fact that I can’t eat it all winter long.

I’m going to eat two of these shortly for lunch. The speckled one in the top left corner is the most beautiful chicken egg I’ve ever [...]