“The story of the Junket brand begins in Denmark in 1874, when Christian Hansen founded Hansen’s Laboratorium in Denmark to make rennet extract for the cheese making industry. Four years later, in 1878, Chris Hansen opened up operations in the United States. Logically, they chose Herkimer County, NY as the headquarters, since that was the [...]

Sometimes you find that you have a small chunk of mozzarella cheese left in your fridge. You also have one egg white leftover from when you had to use the yolk for something else. AND you have some breadcrumbs on hand. You, my friend, can make exactly one fried mozzarella tidbit and you will be [...]