Recipe from Cook’s Illustrated. Superb with my homemade apple not-quite-butter.

Many of you are probably sick to death of hearing about the No-Knead Bread featured recently in the New York Times. I only got around to trying it today (well, starting it yesterday), though, so now you can hear about it from me.
It’s great! I don’t know that I’ll bake bread differently in the future. [...]

Joe wanted to have some sort of meat that we don’t eat regularly a few days ago, so I suggested lamb. We decided to try a lamb stew, since it was a stew sort of day (aka a bit chilly). I also wanted to throw in some barley, because I like the texture it brings [...]

One thing I’d like to do with this website is to highlight regional foods and products, so why not start with something from my hometown of Herkimer, NY?
Heidelberg Bread is located on Rt. 28 in Herkimer and, not too long ago, expanded into a small eatery as well as a bakery. They make their bread [...]