Meatballs Frying on an Open Pan, Jack Frost Curiously Absent from Upstate NY
Published December 26th, 2006 in GeneralLast week, we made meatballs with my Grandpa Collis. He sent over some capellini and meatballs a month or so ago and I noticed that the meatballs were extremely good, so I said he needed to show me his technique at some point. So last weekend we made 70 meatballs, ready to be plopped into my next batch of sauce (and they’ll also be appearing with my mom’s stuffed shells on New Year’s Day).
Some photos from the event (recipe not included in an effort to create legend):
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Jack frost has arrived, alas, in teh form of ice storms over here in Geneva. But the meatballs still sound great.