I apologize for the lack of posts recently. Something about Thanksgiving should be coming along soon, but I must admit that my free time has been taken up with my early birthday/Christmas present:

So, for the time being, it’s leftovers, peanut butter toast, working on thesis, and thumpin’ the pagan skins. Food shall return as soon […]

Many of you are probably sick to death of hearing about the No-Knead Bread featured recently in the New York Times. I only got around to trying it today (well, starting it yesterday), though, so now you can hear about it from me.
It’s great! I don’t know that I’ll bake bread differently in the future. […]

Last night, Joe and I had the pleasure of taking part in the Syracuse Real Food Co-op’s 2006 Harvest Dinner. This year, it was held at bc Restaurant, one of the stand-out eateries in Syracuse, and showcased many of the local and regional farms and foods.
We arrived a little before 6, right before the onslaught […]