Archive for October, 2006



Apple Pie with Streusel Topping

I happen to prefer pie with just one crust, especially apple pie. Which is not to say that I will reject any offering of pie with a top crust.
This is the go-to apple pie recipe in my family. I left the apples just a tad too chunky this time around. It was tasty, but didn’t […]

Burrville Cider Mill

The past weekend was marked with glorious warm fall weather, so we decided to take a run up to a cider mill that we stumbled upon last year. The Burrville Cider Mill is located near Watertown, NY and is one of the oldest structures in the area, having been built in 1801 […]

Joe wanted to have some sort of meat that we don’t eat regularly a few days ago, so I suggested lamb. We decided to try a lamb stew, since it was a stew sort of day (aka a bit chilly). I also wanted to throw in some barley, because I like the texture it brings […]




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