Archive for October, 2006
I happen to prefer pie with just one crust, especially apple pie. Which is not to say that I will reject any offering of pie with a top crust.
This is the go-to apple pie recipe in my family. I left the apples just a tad too chunky this time around. It was tasty, but didn’t […]
The past weekend was marked with glorious warm fall weather, so we decided to take a run up to a cider mill that we stumbled upon last year. The Burrville Cider Mill is located near Watertown, NY and is one of the oldest structures in the area, having been built in 1801 […]
“Baby, You’ve Got A Stew Going!”
2 Comments Published October 8th, 2006 in Bread, Meals, Meat, VegetablesJoe wanted to have some sort of meat that we don’t eat regularly a few days ago, so I suggested lamb. We decided to try a lamb stew, since it was a stew sort of day (aka a bit chilly). I also wanted to throw in some barley, because I like the texture it brings […]
Search
About
You are currently browsing the Couteau Bonswan weblog archives for October, 2006.
Longer entries are truncated. Click the headline of an entry to read it in its entirety.
Recent Comments
- Jennifer on Today in Syracuse: Downtown Farmer's Market and Lunchtime Nibbles: I heard there were strawberries...
- barbara on The Oatmeal Review: We can only buy rolled oats and oat bran here. I'd love to try steel cut oats. They...
- Caithlin on Food - not just for humans: Thanks for the tip! Turns out they sell it at one of our local pet food...
- Ari (Baking and Books) on Don't Mess With Our Chocolate!: Thanks for the link, I had no idea about this! I don't want...
- thisbiochemicallife on Gannon's is open!: Thanks for the heads up! We'll be heading over there VERY soon! Have you...
Archives
Categories
- Beverages (1)
- Bread (4)
- Cheese (2)
- Cookbooks (1)
- Cookies (2)
- Dessert (12)
- Festivals (2)
- Fruit (8)
- General (17)
- holiday (1)
- Local Spotlight (17)
- Meals (19)
- Meat (3)
- Picky Eater! (4)
- Recipes (14)
- Restaurants (7)
- Tools (1)
- Vegetables (3)


