Here is a copy of the letter that I sent to two local tv stations (WSTM and WSYR) and to the newspaper (The Post-Standard) regarding the coverage of the E. Coli-contaminated bagged spinach:
Hello-
I have been somewhat dismayed at the reporting of the current E. coli outbreak traced to bagged spinach. It is extremely disturbing to [...]

I went to the Regional Market last weekend, making sure to get there early to beat the crowds and giving myself lots of time to browse around. There has been a lot of talk recently about the state of the Regional Market. The last time I went (before we moved back to Syracuse), it was [...]

I forgot to bring my camera with me today, so here is a photo of the basil that’s currently in a jar of water in the kitchen.
Amidst a flurry of activity today (opening up accounts with SCFCU, thrifting around for bookshelves and fireplace tools, seeing Little Miss Sunshine, etc. etc. etc.), we went downtown for [...]

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I was inspired by this recent post on The Wednesday Chef yesterday and made Bill Granger’s Coconut Bread.
Yummy!
I think next time (and there will be a next time) I will try toasting the coconut first [...]