Comments on: Seafood Fest 2006

By: Jon Gunderlach

Jon Gunderlach — Sat, 18 Nov 2006 08:03:22 +0000

We always called the two-tone corn “peaches and cream,” but I bet there’s someone out there who calls it “Twinkie Corn.”

By: Stefanie Noble

Stefanie Noble — Mon, 23 Oct 2006 14:47:15 +0000

We’ve always referred to the yellow and white kernel corn as “butter and sugar” corn. I don’t know though beyond that what the actual variety might have been that Sue’s father grew.

By: Ni

Ni — Mon, 23 Oct 2006 11:53:12 +0000

I have never seen any corn like this… Does it have a special name?

By: barbara

barbara — Tue, 10 Oct 2006 06:15:23 +0000

Fabulous seafood photos Stephanie.

By: Ari (Baking and Books)

Ari (Baking and Books) — Tue, 03 Oct 2006 15:00:37 +0000

I loved all the photos but that last one was especially great, so much detail! It looks like you had a fantastic time.