Peach and Blueberry Rustic Tart
Published August 6th, 2006 in Dessert, Fruit
Just a quick post to mention that I made a version of the tart that Ivonne featured on Cream Puffs in Venice. I used New York peaches and blueberries and only altered it slightly, omitting the orange zest and vanilla extract and adding a 1/2 teaspoon of ginger (I love ginger with blueberries). It was great! I definitely recommend this recipe. The dough is very easy to pull together and the choice of filling is completely up to you. I may go all blueberry next.
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Man, between you and Laura Rebecca I’me feeling out of the loop. I guess I gotta make a tart or a crumble. I even have some blueberries and peaches on hand….Thanks for the inspiration! And thanks Ivonne!
Your tart looks beautiful!
Thank you! It’s hard to beat that combination of purple blueberries and orange/red peaches for prettiness… and it tastes good too!
Stefanie! That is fantastic and I just love the addition of ginger. I never thought of that and you’re right, ginger goes so well with blueberries. Great idea!