Archive for July, 2006
These granola bars have rapidly become a staple snack and breakfast item around here. I happened to catch an episode of Good Eats one night and this recipe was featured. It’s very easy, although you have to make sure you let them cool completely before attempting to remove them from the pan and cut them. [...]
Search
About
You are currently browsing the Couteau Bonswan weblog archives for July, 2006.
Longer entries are truncated. Click the headline of an entry to read it in its entirety.
Recent Comments
- Jennifer BB on A long time ago…: Thanks for the shout out, Stef but are you burying the lead here? What’s...
- bibliochef on A long time ago…: Hey, welcome back! Heard the rumor at Cookin in the Cuse that you were back! We...
- Jennifer on Today in Syracuse: Downtown Farmer’s Market and Lunchtime Nibbles: I heard there were strawberries...
- barbara on The Oatmeal Review: We can only buy rolled oats and oat bran here. I’d love to try steel cut oats....
- Caithlin on Food - not just for humans: Thanks for the tip! Turns out they sell it at one of our local pet food...
Archives
Categories
- Beverages (1)
- Bread (4)
- Cheese (2)
- Cookbooks (1)
- Cookies (2)
- Dessert (12)
- Festivals (2)
- Fruit (8)
- General (20)
- holiday (1)
- Local Spotlight (17)
- Meals (19)
- Meat (3)
- Picky Eater! (4)
- Recipes (14)
- Restaurants (7)
- Tools (1)
- Vegetables (3)
Finally...
