Last night’s dinner included locally-grown, stuffed, round zucchini. I sliced the tops off and scooped out the innards, setting them aside for the stuffing. They roasted in the oven at 350 degrees for 20 minutes.
The stuffing was made from about a pound of ground turkey and one Gianelli Sweet Italian sausage patty, because we all […]

Again with the Cooking Light! This is the muffin that I spoke of in my last entry: Lemon-Blueberry Muffins from Cooking Light.
These are tasty and moist, especially with the large blueberries I’ve gotten recently from the farmer’s market. I have quart bags of them in the freezer and mixed them almost directly from the freezer […]

I’m not going to turn this site into the “All Cooking Light All The Time Show”, but I have been making a number of meals from their recipes lately. As I’ve been trying to keep track of things a little better, it’s nice to know nutritional information for everyday meals*. I tend to avoid the […]

Today after hitting the farmer’s market and Wegmans, I accomplished a small bit of kitchen organization. Old stuff was removed from the fridge and I went through the pile of stuff underneath the little wooden island/cart and moved bags of beans and rice and grains into glass jars to make them a little easier to […]