Mentions of strawberries are popping up everywhere - I’m hoping I find some either tomorrow or this weekend at the farmer’s market.
Pies and tarts and whatnot are all good and fine… I’ll probably make a few and eat some of these large, juicy berries right from the carton. But when I think of berries, the [...]

First, we need some Earl Grey & Lime Sorbet, made by Robert. I crave this throughout the summer and mourn the fact that I can’t eat it all winter long.

I’m going to eat two of these shortly for lunch. The speckled one in the top left corner is the most beautiful chicken egg I’ve ever [...]

Sometimes you find that you have a small chunk of mozzarella cheese left in your fridge. You also have one egg white leftover from when you had to use the yolk for something else. AND you have some breadcrumbs on hand. You, my friend, can make exactly one fried mozzarella tidbit and you will be [...]

Earlier this year, I brought some coconut shortbread, hastily purchased from Ithaca Bakery, over to my friend Jenny’s for that week’s “Ladies Night”. We started planning on getting together every Thursday to make sure that our schedules didn’t keep us all from missing out on a little relaxation and catching up. So myself, Jenny, Jess, [...]