Sometimes, when I was little, I used to bypass ice cream entirely and just have a bowl of chocolate sauce. I haven’t made this in a long time (why???), but I recommend always warming it up a bit beforehand, if you use the larger version and have leftovers, regardless of whether you’re putting in on ice cream or eating it by itself. This, by the way, was my dad’s copy of the recipe, as you can tell by the architect handwriting.