I came across the recipe for Cado Verde via Kitchen Chick and liked how it sounded. Garlic, greens, and potatoes… It seemed simple and tasty, so when I went to Ludgate Farms the other day, I picked up a bag of their homegrown kale with this recipe in mind.
Indeed it is one of the easier […]

As Robyn would say: INNAAARDS! This is the sandwich I had for lunch today and it was one of the better ones I have made. I’m very picky about sandwiches, so I’m usually most happy with the ones I’ve made myself. I think the best “sandwich” I’ve had outside of my kitchen was the Ralph […]

Sometimes, when I was little, I used to bypass ice cream entirely and just have a bowl of chocolate sauce. I haven’t made this in a long time (why???), but I recommend always warming it up a bit beforehand, if you use the larger version and have leftovers, regardless of whether you’re putting in on […]

My breakfast today, before I head off to the farmer’s market. Hopefully this will keep me from going hogwild with snacks there. Apart from steel-cut oatmeal or bran flakes, this is what my breakfast roughly looks like on most days.

A slice of Heidelberg French Peasant bread with a little creamy peanut butter. I took […]